Welcome to Karlamuiza, a wonderful natural and cultural-historical place in the picturesque ancient Amata Valley and in the Gaujas National Park. Since the 18th century, the owners of the manor have turned this site into a beautiful and tasteful ensemble of buildings and skillfully integrated it into the natural landscape, which has always attracted visitors and nature lovers from near and far.
Hotel & Local Cuisine
Today, hotel Karlamuiza occupies the old manor's servants’ quarters. Externally, the old building has undergone a few changes, retaining the original elegance and style. The hotel features 15 spacious suites with separate bedrooms and kitchens, equipped with modern appliances. We provide the highest level of service to our guests, making Karlamuiza one of the best accommodations to stay while visiting the areas of Cesis and Sigulda or Gaujas National Park.
The integral part of the service and hospitality is our kitchen – the country manor cuisine. Here, guests can enjoy lovely meals made, mostly, with local and seasonal ingredients. Besides the spacious dining room, during the summer season, visitors have access to the outside terrace and our ancient apple orchard, as well as Cherry Garden House and picnic areas at the manor's park.
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PROMOTIONS
A Leisurely Aristocrat's Lunch with a Taste of Childhood at the Manor’s Family Table
A Leisurely Aristocrat's Lunch with a Taste of Childhood at the Manor’s Family Table Join us as we indulge in the flavors of the past, savoring timeless recipes while enjoying captivating stories from the days of the manor. At Kārļamuiža, we will welcome Brigita Puriņa, an expert in historical cuisine, and Līga Eglīte, the cuisinier from Cēsis Castle Manor. These talented ladies will share cherished old-world recipes and the culinary wisdom of generations past, while historian and manor host Jānis Stepiņš will bring the rich history of Kārļamuiža to life with his storytelling.
On the menu:
Clear soup with grilled bread, based on a recipe from 1796
Quail Scotch eggs in the style of James Pearson
Game and pistachio terrine
Herring roulade wrapped in beetroot
Classic "Olivier" salad, prepared from an 1877 recipe
Mixed pickles, inspired by Countess Elizabete von Sievers
For dessert:
Jams from the manor’s pantry
Count Alexander von Sievers' apple pastilles with honey
And other delightful treats...
Event dates:
We invite you to gather around the manor’s family table on November 9th, 16th, and 18th, 2024, from 1:00 PM to 3:00 PM.
Please note that reservations are required and can be made through the Kārļamuiža website at karlamuiza.lv.
The Story of the Karlamuiza kitchen
The kitchen at Karlamuiza is a reflection of the manor's gardens, where the bountiful autumn harvest blends with the rich flavors of the old world. Join us on a journey through time, celebrating the recipes and wisdom passed down by generations of skilled hostesses, brought to life once again at the family table. Each dish tells a story—from humble traditions to grand feasts—preserving the culinary heritage that dates back to the manor’s earliest days.
We invite you to savor these time-honored dishes, carefully prepared and inspired by the recipes of estate chefs from days past. Together, we celebrate not just the meal, but the enduring tradition of gathering around the table, sharing food, stories, and a taste of history.
Enjoy Romance in our Secluded Sanctuary
Our tranquil hotel is the perfect place to relax and enjoy.
Prosecco, flowers and artisanal cheeses await you in your double room. Enjoy a breakfast in bed, prepared with love. Create unforgettable moments in the noble silence.
AWARDS
